Tag: Mozart

Opera: Relevant.

I am an arts journalist and a longtime opera fan. I make it a personal mission to both examine the elements of opera production and clarify it for those who are not familiar with its finer points. Basically, you don’t have to know what coloratura or cabaletta is to have a great experience — and you shouldn’t have to. The widespread popularity of what I’d term “popera” is something I have mixed feelings about; on one hand, it introduces an artform to a wide audience in a fun, audience-friendly way that they recognize and appreciate, but, on the other, it waters down the art form in a way I don’t think is always necessarily helpful.
As I wrote on Twitter, I don’t consider what The Tenors do real opera. I realize this is snobbish and perhaps even offensive to some. I make no apologies. It’s singing loudly and with all the flash that might be perceived as opera, but. Generally, that’s okay; if it makes people more curious about the art form, and leads them to the opera house, or to iTunes to check out the work of various composers, great. Sometimes that curiosity bleeds into something else; sometimes it doesn’t, and that’s okay. If popera inspires the desire to learn more, provides some enjoyment, makes for a pleasant way for some to pass the time: great. I want to be a kind of human Pandora that says, “well, if you liked that, you’re going to love this…”
That very thing happened this past spring, when I brought friends to the Canadian Opera Company production of Carmen. With no more exposure to opera than a handful of clips of child stars and reality TV bits and bobs, the friends — of all ages —  sat rapt for over two hours (with intermission). They loved the pageantry of the sets, the splendor of the staging, the lively conducting, and were bowled over, in particular, by the power of the voices. They were awestruck that no one was miced. They wanted to know more, and hear more.
So yes, sometimes popera leads to other things, and it’s nice when that happens. Introducing newcomers to opera busts up fusty old perceptions while kicking open the door to a powerful new artistic experience. If that powerful experience doesn’t happen, that’s fine too, but problems arise when a group like The Tenors make ignorant political statements. The perception of opera being an elitist, privileged, out-of-touch artform made by and for primarily white audiences is reinforced in the ugliest way imaginable. Forget Tamar Iveri and her horrific homophobic slurs; The Tenors have a much broader appeal, and, as a result, a huge audience. Their presence at the All-Star game was a symbol of their mainstream appeal; their horrifying political statement (which I am not going to write here, because it, and the mindset behind it, are offensive) sent out a message that reinforces an ugly, unfair stereotype.
Opera companies are working hard at wider representation — at both administrative and creative levels — and some are succeeding more than others. A mariachi opera was met with much success not long ago; a staging of Brokeback Mountain in Madrid was, equally, met with acclaim. Great black singers populate and have hugely shaped the history of opera — Arroyo, Price, Norman, Anderson: these are names we should all know, not just opera fans. Contemporary black opera singers have been vocal about struggles and it’s been good to see companies like The Met and the Canadian Opera Company hire more diverse casts. I want to see more of this, and am equally keen to see related programming expansions; it’s good for audiences, and frankly, it’s what the art demands. Fewer forms are more suited to examine issues of race, exclusion, class, and privilege than opera, which fuses music, theatre, and visual design to make powerful, searing statements that have contemporary relevance. The titular character in Mozart’s Don Giovanni is a member of the aristocracy who uses his male privilege in every way imaginable; equally vital issues of class and privilege are thoughtfully examined in Mozart’s The Marriage of Figaro as well as Verdi’s Rigoletto;  Rossini’s Maometto II and Verdi’s Aida explore notions of interracial relationships, power, and prejudice. I would argue that even Carmen, perhaps the best-known opera to mainstream audiences, explores all of these things. The strong title character is constantly slurred (as well as sexually exoticized) for being a gypsy, a fact to which the obsessive Don Jose is both drawn and repelled.
So while the three members of The Tenors may claim, “it’s not us, it’s him!” I would respond, it’s not opera, it’s you. All of you. You have reinforced a notion of a deeply relevant, deeply beautiful art form that is hurtful, ignorant, and toxic. Please, just try to be good — a good singer, a good student, and most importantly, a good person: one who doesn’t blame, doesn’t shame, takes responsibility and educates themselves. It’s the least you can do for opera — and the utterly, absolute least you do for Black Lives Matter.

Change the Channel

Photo by Darryl Block

Attending and writing about opera on a regular basis, it becomes all too easy to take space for granted. The setting becomes almost secondary: the vast space of an auditorium, the plush nape of seats, the hushed, reverential silence during a performance. If you’re used to going to the opera, these are elements you don’t consider too deeply, if at all.

And yet, Against the Grain wants you to think, and feel, and reassess — and to approach opera in a whole new way. The Toronto-based independent company has built an acclaimed reputation on producing opera in unusual spaces; La Boheme took place in a bar, Don Giovanni was staged in an old theatre set up as a wedding reception, and now, Cosi fan tutte takes place in a television studio. Why should this matter? Well, for those of you who may never consider going to the opera, who find its formalities daunting, who feel it has “nothing for them,” AtG aims to make you re-think.

For opera fans like me, entering Studio 42 at the Canadian Broadcasting Company’s so-called “mothership” building in Toronto for A Little Too Cozy (AtG’s updated title for Mozart’s 1790 opera) was a strange if exhilarating experience — there’s a thrill of the new combined with a slight anxiety over gimmickry, and how much the old will be incorporated without being arch. While many directors approach operatic works with an attitude approaching holiness, some new productions are also occasionally done with an art-for-capital-A-art’s-sake approach. There’s still a widely held perception (one not completely incorrect) that curiosity, mischief and whimsy are missing in the opera world; Joel Ivany (who is AtG’s Artistic Director) keeps the proper reverence for the music (as he has in all his past works) but loses the poe-faced seriousness which opera neophytes might perceive comes with the territory, instead injecting a playfulness into the proceedings that is entirely fresh and creative.

Photo by Darryl Block

A Little Too Cozy is presented as a reality TV dating series, with each of the work’s characters as contestants vying to win love, and, it would seem, a measure of fame and validation. Felicity (soprano Shantelle Przybylo), Fernando (tenor Aaron Sheppard), Dora (mezzo soprano Rihab Chaieb) and Elmo (baritone Clarence Frazer) perform with phones in-hand, delivering punchy, swear-word-laden songs dressed in swishy club clobber, with sleazy Donald L. Fonzo (Cairan Ryan) hosting the proceedings and randy Despina handing the show’s talent relations. The latter two characters are, in the Mozart original, somewhat “controllers” of the situation, and the adaptation of them here, with more than a frisson of underlying sexual tension extant, makes perfect, zesty sense. What also makes this transposition work for the opera crowd is Ivany’s keen awareness of the source material being somewhat… silly, shall we say. In using a popular, mainstream medium to both mock and milk it at once, Ivany creates a foundation that is at once satisfying to opera regulars and enlivening to newbies.

After all,  Cosi fan tutte (which translates roughly as “women are like that”) is not exactly what I’d call a work of great narrative genius; some of us (myself included) find the plot (which revolves around couples testing one another’s affections) rather unsatisfying, if not entirely asinine. But, by using a recognizable cultural outlet that has gained particular traction in the last decade-plus,  Ivany betrays a deep awareness of both the power of media and the power of music, and marries them in a way that is entirely beguiling and extremely familiar. A Little Too Cozy is smart and fun and modern — it’s also very much opera. More fully than in past productions, Ivany and the AtG team here heartily embraced old and new, forging a sexy, sassy mix that will (and does) appeal to the social media set.

And so it was, the audience was reminded of related hashtags (#TeamDora, etc) and encouraged to use cell phones during the production. The immersive taping experience was deepened with “commercial” breaks, which allowed Ivany’s adapted libretto the opportunity to cleverly utilize and explore the re-imagined recitatives and arias (translated into English and matched to the proceedings) that provided further characterization and insight. It would be merely clever if it wasn’t also involving, entertaining, and deeply respectful to its source material.

Photo by Darryl Block

Perhaps AtG’s next project should be called, “So, You Think You Hate Opera” — I’d bet by the end of the night a few hearts and minds would be changed. Never mind the plush seats, here’s a beer and Twitter — sit back and enjoy. Opera can, and should be, for everyone.

Curious, Heavenly George


Molecular gastronomy, as a rule, doesn’t generally interest me. I’d love to go to El Bulli, yes, more for the experience of going, and engaging with food in a way that marries it in a very high-concept, some would argue unusual way, with the artistic aesthetic. I think the main reason it doesn’t interest me is that I can’t possibly replicate most of those kinds of recipes -fancy, fussy, daring -in my own kitchen. But then, why would I want to? Shouldn’t food -some food -be a kind of experience? Should it not possess a kind of inimitable special-ness? Is that not what makes certain restaurants so unique? Some of the best art should, after all, be removed. Just as I can’t replicate certain unusual dishes, nor can I write a symphony in the manner of Mozart, or paint a Picasso. And I don’t want to. I am happy to leave some things to experts.

These considerations were in the front of my mind coming away from an evening at George, a gorgeous, Zagat-rated restaurant in downtown Toronto. Having been invited by a friend who is a member at the adjoining (and quite frankly, awesomely inspiring) Verity Club, I was curious about the mix of old and new world cuisine that George seemed so renowned for. It may not be molecular gastronomy in the true sense, but it mixed flavours, textures, colours and shades in ways I hadn’t experienced -at least orally -before.

In lieu of the main menu, my companion and I opted for the 5-course tasting menu, each of us receiving one delectable -and different – treat after another. One of the appetizers was a salad and seafood affair, another wafer-thin layers of tender, flavoursome sirloin nestled in delicate tasty nests of fois gras. A lovely palate-cleanser of saffron-ginger sorbet acted as an intermission between the wondrously delicious arias. Main consisted of gorgeous, rich entrecotes of beef, cooked in that gentle, knowing way that produces blushing-pink pink that melted on the tongue. Dessert was a selection of goodies made from Meyer lemons (which my companion enjoyed thoroughly) and chili-chocolate cake (mine -and I confess to wanting another piece ever since), followed by a selection of cheese and fruit, simply, elegantly presented.

Lorenzo Loseto and his expert kitchen team lovingly create beautiful dishes that possess a kind of old-meets-new aesthetic; they marry old-world hearty flavours with new-world experimentation, adding in generous portions of clean, artistic presentation that is never fussy but rather, presents food as paintings, complete with colours, textures, shape and shadow, on the blank, smooth palette of white porcelain.

A meal at George was, easily, one of the most memorable experiences of my life, and I rate it as a true culinary destination for both visitors and inhabitants of Toronto. Comforting home-cooking it’s not -but nor should it be. Unique, special artistic… delicious. I think my culinary colour range just grew -and for that, I can only be deeply grateful.

Today is Halloween. It’s a day when everyone embraces theatre, and the world of artifice. Oh, and eats heaps of candy.

In speaking recently with Marshall Pynkoski, the Artistic Director of Opera Atelier, I was reminded of the Oscar Wilde quote -and I’m paraphrasing here -that there is nothing more telling about a person than a mask. Marshall said that when people come to see an Atelier production, they’re constantly being reminded that they’re watching a piece of theatre. To use a Mozartean example, no one suspends their disbelief over a magic flute. And he noted that kids have a much easier time in accepting the fantastic, make-believe world of opera than do adults who come to the art form later in life. It reminded me of all the times I went to the then-O’Keefe in my long dresses. No wonder being a princess for Halloween wasn’t a big deal.

Alas, no outfits this year -unless you count frazzled journalist. Ministry puts it best.

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