Tag: interview

Artsy

On January 3, 2011

I feel like a kind of “us versus them” war is happening in Toronto right now -between people who lives in different regions, who engage in different social activities, who are interested in different things. Can’t we all just get along?

Look! Hear! is a monthly cultural event that happens in the city; its last one, November 30th, was held in the historic Distillery District. The next one happens tomorrow night, in the very-same, neato spot. In the words of the people organizing Look! Hear!, it aims to promote “some of the most exciting and up and coming artists and musicians Toronto has to offer, in the unique and raw space that is the Stirling Room Catacombs.” It closes with a live art auction at midnight.

Art? Catacombs? Auction? Cool! Or at least I think so; unfortunately I wasn’t able to attend November 30th but I definitely plan on following this group. I learned about it through artist Chris Pemberton, whom I interviewed as one of the co-founders of the immensely popular Art Battle. Chris is a great artist in his own right, as the photos here attest; they’re from his super summer exhibition at the Gladstone Hotel.

Now, there are a lot of people in the city who are taking the “us vs them” approach, specifically within the political sphere as a direct result of November’s mayoral race. Chris feels like one of those people who’s trying to break that barrier; would one group of people make it to the Gladstone Hotel, or Look! Hear! if they knew about it? Does that make the groups of people who do go to such venues and events x or y (or *gasp* z)? Should any of that matter when it comes to art? Questions worth debating at any time, in any place. My exchange with Chris demonstrates the heart of connection that lies within the kind of art I like best.

How does your work fit in with the other arts happening at Look! Hear! ?

Look Hear is a special event. Elements such as visual and sound arts are combined to bring an awareness to the space for the evening. I’ve done my best to offer paintings that represent my vision and passion, and let the curator design the rest. Should it fit? Most of the time, yes. Sometimes, if done with care, disjunction is beautiful too.

What does this kind of one-night event give you, as a working artist, in both the short and long-terms?

In the short term it gives the opportunity to share my ideas with a focused community. A special event like Look! Hear! brings people together to be a part of one night, and the enthusiasm becomes a tangible part of experience and the experience of my art. In the long term, it’s an opportunity to connect with the ideas of other people, and to inform my future work or creative process, which is my living process also.

Why do you think it’s a vital event for local artists in the city?

Every artistic element at Look! Hear! is being offered as a best effort in a beautiful venue, produced by a great team. It’s the type of event that supports and creates as it becomes real. I’ve worked with (producer/curator) Morgan Booth on other projects; she has a knack for success and is delightful to work with. I believe Morgan got the artists she wanted, Sarah Eagen and Andrew Dunn Clarke have really impressed me, it’s exciting to show work together.

How does it work with your role as a co-founder of Art Battle?

I’ve really felt a sense of community involvement since we started Art Battle. We’ve met so many passionate and innovative people, it’s inspiring me to maintain my own voice. There’s a lot of work in between shows, whether that’s an Art Battle or an exhibit, it’s important to maintain confidence and creativity. Working and communicating with people who share the same efforts and excitement is how it works. It’s a great fit.

Your exhibit at the Gladstone had a lot of blues and oranges, & was very textural -how long did it take you to find your ‘voice’ artistically? How much is that an ongoing process?

It’s definitely an ongoing process, but if you are true to yourself and what you want to express, the work will always be true, although the voice changes tone over time. My paintings are the paintings that I want to live with -that is my guide.

How do you think events like Look! Hear! & Art Battle foster the culture of a city?

The culture of Toronto will be as rich as we make it. Events like Look Hear and Art Battle bring attention, experience and inspiration to the arts community and beyond. I believe culture is in constant motion, some things take longer to change, some times things shift quickly. The arts often tells us where we have been, sometimes tells us where we are, and occasionally where we are going. I hope that excitement and the connection of good people is where we are going. That’s the culture I want to be a part of.

Raising The Bard

By Catherine Kustanczy

On December 7, 2010

In theatre

Toronto’s amazing, inspiring Art Of Time Ensemble has been presenting its unique vision of music, dance, theatre, and literature now for twelve years. They’ve featured the works of Schumann, Beethoven, Prokofiev, Gavin Bryars, Erich Korngold, and many, many others in concerts that combine music, art, theatre, and dance, to create a hybrid form unto itself. What’s more, the Ensemble has involved some of Canada’s biggest names from the arts world to accomplish their task of shedding light on old and new masters alike.

Their incredible rendering of Tolstoy’s Kreutzer Sonata (which I wrote about back in March) was so popular, it was presented as part of this year’s Summerworks Theatre Festival, and is on track to be part of Soulpepper Theatre Company’s season in 2011. The Art Of Time toured with former Barenaked Ladies frontman Steven Page plus songstress Sarah Slean; award-winning author Michael Ondaatje is among their most devoted followers and has, on occasion, participated in concerts doing readings. He says of them:

Art of Time leaps over the usual barriers of culture. So Schumann and Tolstoy can rub shoulders with Ginsberg and our best contemporary musicians. The result is entertainment that is often thrilling, often full of insights—as in the old values of art that delight and instruct.

I’ve spent many happy evenings at their shows, scratching head, cradling heart, listening; the phrase “human being” never seemed more real and alive than at an Art Of Time show.

Their next work, coming up this week, is called If Music Be… -a tribute of sorts to William Shakespeare, featuring, among many others, the poetic footwork of Peggy Baker and the acting talents of Stratford Festival veteran Lucy Peacock, plus, as ever, the expert musical accompaniment of the Ensemble themselves. The last If Music Be… was presented in Toronto in March 2008.

I had the opportunity to exchange ideas around Shakespeare and the blend of Bard and Ensemble with two key figures for the evening: Andrew Burashko, who is the group’s Artistic Director, and actor/director/dramaturge David Ferry, who directs If Music Be…, which runs at Toronto’s Enwave Theatre December 9th through 11th.

Why Shakespeare?

Andrew:

I’ve always been in awe of Shakespeare’s limitless play and poetry. To me he represents the most dazzling example of virtuosity. Also, he has influenced so many artists and inspired so much diverse art – high and low – music, theater, literature, dance. In that sense, he is the perfect subject for Art of Time – a subject that connects so many of the artistic disciplines.

David:

Well as many of the authors quoted in this piece say, (Shakespeare) invented us in so many ways; he created arguably our sense of the human being.

How difficult was the process of choosing accompanying music?

Andrew:

It was actually the reverse: I began with the music and dance inspired by Shakespeare, and then selected the sources that inspired the music and dance. To over-simplify, I thought it might be fascinating to see/hear this amazing stuff together with the source material. In other words, to show this music and dance on the heels of the actual scenes that inspired them – to see the Shakespeare as he wrote it, followed by interpretations of the same material in the forms of music and dance.

How would you describe the connection between Shakespeare and music?

Andrew:

I guess the most obvious would be the music and richness in his language, but even more than that, his ability to express the ineffable – to tug at the heart strings by transcending the limitations of words.

You have an eclectic mix of artists taking part; how much did their talents shape the program?

Andrew:

Everything begins and ends with the content – the material. I chose the artists I thought could best deliver the material. I thought of Peggy (Baker)’s piece before I thought of Peggy. In fact, I was surprised that she wanted to dance it herself. She’s been slowing down – cutting the more physically demanding pieces from her repertoire as a dancer. I wasn’t expecting her to be up for it.

David:

Peggy is a long-time collaborator with Andrew, as is James Kudelka. My suggestions were (actors) Tim (Campbell), Marc (Bendavid), Cara (Ricketts). Ted (Dykstra) and Lucy (Peacock) have done the material before.

How does this version of If Music Be… differ from the one you directed a few years ago?

David:

The core material is the same, with some modifications and the structuring of the material. Also, this time actors will not read but have material memorized, (which allows for) different staging. (There are) some music changes as well, (like the) addition of the Wainright pieces and Dykstra song. The relationships with the actors are deeper, as relationships are wont to grow with time.

Andrew, you come from a very music-centric background, David comes from a very theatre-centric background. Do you meet in the middle (or not)?

Andrew:

David is someone I like and respect. Also, he really gets what Art of Time is about. I compiled all the material and asked him to come in and put everything together in terms of staging and flow. He’s not messing with the content at all, and I’m staying out of his way in determining the show’s overall look and feel. I would love for all these disparate elements to come together to form a whole – that’s his job.

For people more familiar with Shakepeare done at places like the Stratford Festival, what does If Music Be… offer?

Andrew:

This show is just as much about the work Shakespeare inspired as it is about his own work. In that sense, the audience will exposed to a lot more than Shakespeare. It’s a look at his work and what it led to down the years.

David:

I like to think of the evening as high-class Ed Sullivan: a great variety of fine artists that make for a stimulating, thought-provoking, accessible and entertaining night at the theatre.

Merci, Mr. French

By Catherine Kustanczy

On December 6, 2010

In theatre, writing

2010 began with the death of an artist I admired; so it also ends.

I was shocked and saddened to learn of the death of singer Lhasa de Sela in January. Equally, on this snowy December day, I am deeply upset to learn of the death of David French.

I interviewed both Lhasa and David French, though Lhasa was a phone interview, rendering any sense of the intimacy that comes with eye-to-eye-contact impossible. We chatted about favorite singers, concerts, technology, and those lovely “a-ha!” artistic moments, and it felt like a yack with a longtime gal pal. Interviewing Mr. French was a different experience altogether -more formal, less loose, a bit more scary, but no less intriguing, inspiring, and ultimately rewarding.

One of Canada’s most beloved playwrights, David French was probably best-known for works that feature the faulty, feuding, brooding, bruised and confused Mercer family. Leaving Home, Saltwater Moon, and Leaving Home are works I return to again and again through the years, finding more and more to draw inspiration from, as well as more compassion, more humour, and more humanity. Yet it isn’t familiarity so much as the raw emotional honesty of his characters that draws me back. These are characters who don’t merely propel plot points -they live, breathe, sweat, swear, fight, and bleed, frequently making even the best British kitchen-sink drama seem maudlin. Anger isn’t the driving force behind French’s characters; love is. That love is palpable in the back row as much as the front; it’s present just as much on the page as on a stage. You don’t have to know a lot about theatre, much less even like it, to feel that overpowering sense of love that infuses the work of David French. Maybe that’s what made him not only an accomplished playwright in his own regard but a sought-after translator of works like The Seagull and Three Sisters (classics that, like his own contemporary counterparts, revolve around families and a powerful love) and a popular mentor and teacher to many aspiring writers.

His reputation as an incredible, incredibly accomplished writer was an interesting companion to the smiling, quiet figure I ran into at various theatre openings, most notably at Toronto company Soulpepper, who produced his beautiful, heart-rending works many times in the past decade. It was they who arranged our interview one rainy spring day in 2009, when Of The Fields Lately was set to open.

David arrived ten minutes before interview time, his blue shirt dotted with raindrops.

“Damn rain,” he grumbled, before meeting my smiling gaze and taking my outstretched hand.

We chatted a bit as my crew got mics and lights ready. David seemed a wee bit overwhelmed by the technology, and in truth, I felt bad at his coming through the rain and patiently enduring a last-minute microphone change-up. When the interview began, I was understandably nervous, and I think he was, too. We played off each others’ nerves, as I gently opened the interview, asking a few basic questions around the play. I remember being wildly worried I was making a horrible impression on this Canadian genius playwright. But the minute he smiled at me, a warm, deep smile that lit up his eyes, I relaxed.

Still, like the good writer he was, David chose his words carefully, and was always quite guarded, if equally opinionated. He frequently paused, his answers coming like the best syncopated lines from a Monk solo: when the chords inevitably hit, you knew they meant something, and damn it, you wanted to listen. His sometimes-stern, lion-like demeanor belied the pussycat heart that beat within. He had to trust you to open up to you fully.

A great way to create that trust, I learned, was to ask him about his process of writing, of creating worlds using the power of words -something he knew a thing or two about. David’s love of writing was awe-inspiring. When I shared my visceral reaction to his characters, the very element I feel drives all of his work, he half-smiled, perhaps lost in his memories of their creation, before offering the honest, if deeply insightful observation that “a large part of every character I write comes from myself. I am every one of those characters“.

In a way, David French lives on through “those characters” -through Jacob Mercer, through Mary Mercer, and even (especially?) Jessica, Patrick, and the rest of the jumpy Jitters team. It feels like a special blessing for those who’ve had the pleasure of seeing his work produced -and again, special thanks to Soulpepper, otherwise me, and thousands like me, probably wouldn’t have had that opportunity. We’d be relying on reminiscence, reports, nostalgia. Producing the work of David French was, and is, a reminder of the contemporary feel, and equally, the timelessness, of human, humane creation. He was Canadian, but belonged to the world. His creations are specific to this country; the emotions and situations within are universal. He is ours; he is everyone’s; he is unto himself. David had that special magic to be able to conjure those various parts of himself and translate that into a real, raw, forcefield of human energy and… love. Always love. That quality -a combination of raw skill and deep emotion -never goes out of style, in theatre, or indeed, in any art form. And it never will.

Thank you, David. For everything.

Local Chef

By Catherine Kustanczy

On July 6, 2010

In food

Further to my last post, I’m pleased to present my chat with Chef Trevor Middleton, who’s with The Local Company in Toronto. I think you’ll find his thoughts on food, presentation, and the cultivation of relationships enlightening. Does it get my any closer to defining what “local” means in this day and age? Yes and no. See for yourself.

How would you describe yourself?

I’m a moody bastard.

Where do you source your meat?

It all comes from The Butcher Shoppe. All the meat coming through (there), you have a guarantee -you know it’s Canadian.

The biggest challenge has been getting set up with (local producers).

What about dairy?

I’ll use Mr. Dairy -they source Canadian -but I will also source artisanal stuff, like Quebec organic. And I’ll also use stuff from the street (Danforth Avenue). Sysco is a major supplier to all the restaurants. You have to use it -but I only spend about $500 a week with Sysco, whereas I spend $1400 or $1500 everywhere else. There’s a local market near here, a village market, and I drop $60-$100 a day there.

How does the word “local” relate to what you do?

It’s a conceptualized name, meant to be a local restaurant, more local to the Danforth. The food philosophy side came with me -this comes from my love and intimacy with food. I’ve done enough fine dining, … (to know) I don’t want run-of-the-mill. I don’t ever want to be known for pretty food; I want a wonderful experience. I want to feel good about myself and what I ate.

A lot of this goes to my childhood. I was raised poor and with Crohn’s disease, and I was always hungry. Because of my own disease, I have to make it work for me, I can’t use garbage. Anything processed makes me sick, and it’ll make you sick along the way too.

What is your ultimate ambition?

My end goal is to teach. I want to be teaching culinary arts within five years. Part of it is, i have a gift with mentoring the young, and taking in lost souls. If you’ve got it together, don’t talk to me. I want someone who’s a f*ck-up, that’s how I heal myself. My former dishwasher is a young man most thought was autistic, and I found out it’s just social anxiety. No one would let him do anything but wash dishes; now he cooks every dish on the menu. He doesn’t have a high school diploma, though I have him enrolled in George Brown as a mature student. He carries that passion for food through his life now.

What do you think of sensuality as it relates to the restaurant experience?

When I worked at The Boilerhouse, they had beautiful food, wonderful execution, they were the best of the best. They had high-level chefs too, but I noticed one thing within a few months, something they tried to beat out of me: they take the rustic-ness out of food. They wanted perfectly trained-out stuff. I want chunks, not perfection. Restaurants take the technique part too far; they forget food is a living thing, that it’s natural, just because it has to be pretty. i think a lot of newer chefs are in a backlash, so now there’s more comfy food again.

What’s the end goal, for you, as a chef?

It’s morphing. At the beginning, it’s like everyone: you want to be a superstar. But really, the greatest experience is to sit down, invite people to have a glass of wine, a good meal, and talk. Dining isn’t just about food, it’s about how you interact – how you interact with your world, your surroundings. I’d rather be known as someone who cooks plain, simple food, more than anything else.

Do you know the people you buy from?

I do. If I don’t come in, they go, “where have you been?” One Asian lady at the local market, she and her husband always joke with me. Once a week, because of the nature of our relations, they’ll give me a care package to take back to kitchen, I have friendly relationships with local people. There are no pretensions. But I lament not being able to drive hours out to food sources. In the past, I ordered from Echo Bay -they provide grass-fed organic beef -but that means I have to charge more, and when I do, people (customers) complain.

What’s a chef’s job?

To engender respect for agriculture. If i can’t get organic, there are companies that have ethical way of doing business. I don’t want the fancy stuff if it’s not harvested ethically or sustainably.

Swell Elson

By Catherine Kustanczy

On June 28, 2010

In music

I like Karen Elson. A lot.

Not only is her debut album, The Ghost Who Walks (Third Man Records), haunting, rockin’, eerily cool, and frankly, great, but she is charmingly self-effacing and honest in this interview.

Karen is the supermodel wife of Jack White, who produced her debut album. While this might be grounds for an auto-write–off for some, it’s also grounds, in my books, for giving it a second (and third) listen. Karen has musical chops. Her bringing up pretty/good singing artists like Carla Bruni and Nico (the latter of whom I think she especially resembles, sound-wise) is very apt, and there’s something about her dedication and lack of pretension I find wholly refreshing.

Give the interview, and the album, a listen. Delightful, cool, excellent: just some of the descriptors that come to mind. See what you think.

(thx to The Music Slut)

Lip-Smacking Listening

By Catherine Kustanczy

On June 23, 2010

In food

As I announced with a mix of nerves and excitement back in April, I’ve returned to broadcasting -a big passion of mine, and a world I feel infinitely comfortable and happy in.

Among the many, many interviews I’ve done since then, there are a few that stand out as favorites. I’ll be posting a few of them in the next wee while. Here’s the first. It’s a chat with food journalist and educator Lucy Waverman and was originally aired on Take 5 in mid-May. There are some great recipe tips and tricks here, particularly with regards to yummy, easy method in preparing fresh fish.

Enjoy!

A Year in Lucy’s Kitchen by CateKusti

Radio Radio

By Catherine Kustanczy

On April 8, 2010

In broadcasting, radio

After an absence of nearly a year, I’m returning to the radio waves tomorrow morning.

It’s a weird mix of nerves and excitement I’m dealing with right now: fear over the live aspect, of under-prepping (I’m currently, madly, mowing down every piece of info I can find), of being late, of guests getting lost, of me getting lost, of scary electrocuting microphones, of power outages, and tripping on wires and downed signal towers. Some of those fears are, I suppose, more well-founded than others.

A bigger issue is the confidence it takes to get in front of a mic and talk to complete strangers with some degree of authority. When I left a career in advertising many moons ago to go to broadcasting school, I was scared, sure, but I was also armed with an astonishing confidence and self-belief that stupifies me, looking back. Life experience is supposed to make you more resilient, more comfortable in your skin, more ballsy and more brave -not less so. Right?

Another part of me, that small voice that still shouts my love of broadcasting in tinny, transistor-esque tones, is happy, excited, joyful and … content. It feels like a good kind of return. A return to a version of me I miss terribly -the one that wags a joyful tail at strangers and bounds up to a microphone fully confident of the words about to be delivered, half-improv, half-melody, with high and low tones singing a full stream of bleary-eyed morning magic.

Won’t you tune in?

Take 5, CIUT 89.5FM Toronto – I’ll be on after 9.30am ET, interviewing choreographer Wen Wei Wang about his new work, Cock-pit. And yes, there will be more -next week.

Oh, and just for fun, here’s a picture of me with filmmakers Sam Dunn and Scot McFadyen, the guys behind the awesome documentaries Metal: A Headbanger’s Journey, Global Metal, and Iron Maiden: Flight 666. You can’t see it, but yes, my tail is wagging.