Tag: Ireland

Salty and Sweet

First things first: don’t bring anyone who’s sensitive to the f-word to see How Now Mrs. Brown Cow. It gets a workout in the hands -make that mouth -of the formidable Mrs. Brown, also known as one Brendan O’Carroll, Irish comedian and super-performer. For two hours, any easily-offended ears will be singed by its extensive and creative usage.

It should be noted, however, that the word, within the context of the show, is made musical, magical, and even poetic. I mean, hell, it’s an Irish show -you have to expect the salty and the sweet, the dark and the light, the low and the high, the profound and the profane, all mashed up in one gorgeous, overwhelming package of funny, naughty, heart-tugging hilarity. How Now Mrs. Brown Cow is the fifth in the wildly popular Mrs. Brown series, which started life two decades ago as a radio series before extending into TV, movies, books, and videos. O’Carroll, donning a big wig, glasses, frumpy dress and dowdy shoes, takes on the persona of a working class Dublin mum. In this show, she’s readying her home for the family, including her beloved Priest-son Trevor, and tangling with her other three sons, daughter, and “granddad”, who becomes the unwitting guinea pig for Mrs. Brown and her friend Winnie (Eilish McHugh) to test mail order products on. The scene involving country music, a baking sheet, and a crash helmet is especially memorable; like the show itself, this single scene is a smart blend of dark humor and gleeful slapstick. Politically correct it ain’t, but funny… hells yes.

The humour extends itself to local references, with O’Carroll playing to both the Toronto crowd (with mentions of local discount store Honest Ed’s) and Irish expats (jokes about son Mark’s “Prod” wife abounded). Later I overheard an audience member remark that some of the show’s references were “too obscure” for most Canadians, which is true. Equally, O’Carroll’s portrayal of Rory (Rory Cowan), Mrs. Brown’s gay son, could be construed as stereotypical and offensive- but as I recall it, some Northside Dubliners (and indeed some Irish) have a pretty narrow idea and tolerance of homosexuality altogether. Should O’Carroll soften the writing? The Mrs. Brown series concerns rough people who say (and do) offensive things, many of which are specific to a cultural time and place. The write and director is full aware of the ridiculousness of Rory, and perhaps, knowingly, portrays partner Dino differently, clothing him not in gold lame pants, but suit trousers, like everyone else. To moan about the “offensiveness” of this show conveys a huge ignorance around Dublin culture, and, to be frank, a poe-faced Canadian seriousness that doesn’t match the larkish nature of the material. There are many other forms of entertainment that portray gay people (and others) in far more offensive ways; this show isn’t one of them.

Indeed, Mrs. Brown is fierce, feisty, and very, very funny -she’s no cuddly Mrs. Doubtfire or cutesy Golden Girl. She’s a lot closer to the tough Northside ladies I once knew (and would occasionally borrow hoovers, tin foil, and window cleaner, or buy fruit and veg from). Mrs. Brown’s shouts at the unseen drug-users outside her door -“injectin’ yer cannabis!” -may be momentarily funny, but reflect a darker reality, one those of us who lived in Dublin around that time vividly remember. Mrs. Brown is tough, loud, and weirdly, very real, with echoes of Dublin echoing with her every word, whether it’s a curse or a blessing.

The potent mix of dark and light is brought to the fore again and again, with sometimes hilarious, sometimes touching results. O’Carroll creates short, simple scenes involving friends and family to explore elementary, albeit timeless themes of human connection and bonding, especially in tough times. Part story, part sitcom, the material leaves plenty of room for improvisation, something that cast members take full advantage of. At last night’s North American premiere of How Now Mrs. Brown Cow (produced by Toronto’s Mirvish Productions at the historic Canon Theatre), cast members Danny O’Carroll (as local boy Buster Brady) and Gary Hollywood (as Dino Doyle, companion to Mr. Brown’s son Rory) couldn’t keep straight faces, as O’Carroll, consciously but keeping in character expertly chided them. One telling moment saw Hollywood’s lack of composure become so acute, he was doubled over hysterically laughing into his hands. Rather than being unprofessional or distracting, the reaction worked beautifully with his character’s extreme horror within the context of the scene. After all, extreme horror and extreme giggles really do look the same at a distance. Salty and sweet indeed. (And, for the record, O’Carroll’s deadpan response -in character -was, “I remember writing this – it wasn’t this feckin’ long.” Ha.)

Other moments where O’Carroll purposely broke the fourth wall included his character’s attempt to place a star atop the Brown Family Christmas tree. After trying a variety of chairs, s/he balanced on a railing in the set, and then took hold of the upper edge of the set itself. It was a good example of O’Carroll’s extreme, and extremely happy, disregard for theatrical convention. He definitely play with panto, with improvisation, and with his castmates in the most jovial of ways, but when it comes to delivering the more serious moments, there’s no horsing around. He goes straight for the heart, without any compromises. Talking with the lone daughter of the family, Cathy (Jennifer Gibney), Mrs. Brown delivers a heart-rending speech about the closeness of mothers and daughters, one that brings to mind possible parallels with fathers and sons, which is made all the more poignant with the knowledge of the comedian losing his own son some years ago. The square emphasis on family, and on the ties that bind between people, generations, faiths, lifestyles, and ideas, couldn’t be more apparent, F-bombs or not.

How Now Mrs. Brown Cow definitely has fun exploding a few proper theatrical conventions, but it also leaves you wondering just where you stand in terms of your relationship to family and those closest to you. Wandering down Victoria Street after the opening, I overheard comments confirming this connectedness. One man remarked to his friend that the title character “is so much like your own mum!” to which the man readily agreed, while another pair of friends noted that the show’s premise, with its mix of stress and joy, “looks just like our Christmas.” Several Irish grannies stood outside the stage door, one with a mobile phone to her ear.

“It’s lovely show, just grand,” one said, waving a cigarette around, “Now what time will you be over for dinner tomorrow?” Pause.

“Don’t be f*ckin’ late again.”

Good advice.

Bloomin’ Great

Today is Bloomsday.

Not having read Ulysses in over a decade, much less looked through it (ironically, I left my annotated copy in Dublin), I decided it was the perfect day to pick up a copy. As I flipped through page after page of beautiful, confounding prose, I was reminded of the place writing once occupied in my life, and how my perceptions around it have changed.

It’s not a higher calling to me anymore, nor is it some kind of holy act; it simply is, along with any number of other things people have a particular affinity for. I both fought and embraced the monikers of “writer” and “artist” for years, feeling, on the one hand I wasn’t worthy of those titles, and, on the other, I was purely defined by them. Neither, life has shown me, is quite accurate.

And yet there’s the same sense of wonder, joy, and wordless awe when I open Ulysses, just as there was way back when I first read it in the mid 1990s. The mad combination of drama, poetry, geography, and frankly… a jazz-like feeling of improvisation infuse every word in the 700+ page novel with wonder for me. It isn’t polite, tidy, or precise; this is rough, edgy, coarse prose, the kind you might find your brain -much less (eeek) soul -getting cut on (badly) if you’re looking for soothing respite. That’s a big part of its appeal. Who wants soothing? There’s yoga for that. Joyce’s words are real, raw, crude, shrewd, raunchy, sad, infuriating, confusing … and poetic. Like people. Like life.

This, of all days, feels like the right time to offer up a tribute, and I can think of no better way of saluting the book, and all of us still intoxicated by it. Yes, for real:

There’s a beautiful roughness to this, without the 360 frills, that feels right for the poetic (dare I say Joycean) lyrics; the musical rawness here feels (and sounds) like the perfect dance partner for the pitbull-like aggression of the prose, and, conversely, the prose has a wild, unhinged musicality that becomes more muscular with the beefy sonic accompaniment. My first reaction when I heard this song was: Joyce. And it wasn’t just the June 16th reference, either.

Words -they’re not much, but they can get us through some dark times. They, like any art, don’t define -they refine; the silence between syllables and the long yawning vowels become the music we understand. Writing isn’t reformation but sublimation to a higher power: imagination.

“How moving the scene there in the gathering twilight, the last glimpse of Erin, the touching chime of those evening bells and at the same time a bat flew forth from the ivied belfry through the dusk, hither, thither, with a tiny lost cry. And she could see far away the lights of the lighthouses so picturesque she would have loved to do with a box of paints…”

Freaky-Good Frites

Yesterday’s cooler weather inspired in me a desire to make stew. However, my inspiration changed as the grey skies cleared in the afternoon. After a spate of domestic-y work & long-overdue gardening, I felt like something less…stewy. Also, starting a stew at 7pm is never a good idea. So I decided on steak frites. The steak part -fine, easy-peasy; I had a nice clean BBQ to grill them on, which made things even easier.

The frites? Not so easy. I’d never made them, if you can believe it. Perhaps it’s because I was never a spud person (though living in Ireland, I became one more out of necessity) and indeed, still am not entirely one -but the crisp, hot, carby goodness felt just right to end an afternoon of laundry, cupboard-cleaning and weed-pulling.
The response to my frites-making exploit on Facebook was so positive, I thought I’d share the recipe. I used one posted online as well as my own good common sense. Try it if you have a chance -easy, and yes, very good. This serves two people (or one very-hungry woman, natch).

Prep Time: 15 minutes
Cooking Time: 20-25 minutes

You will need:
4-5 medium-sized organic potatoes (Yukon Gold is best)
4-6 cups of ice water
roughly 2.5 to 3 cups canola oil
1 cup olive oil
sea salt
+ a whack of paper towels for blotting
Method:
Scrub potatoes and julienne. You want the shape to be long and skinny (do cut chunkier, a la pub style, if you like ’em that way, but mind they take longer to cook).
As you chop, place the julienned pieces in a big bowl of waiting ice water; mind the edges of the bowl are filled near the top, with plenty of ice (and keep adding cubes as you add the cut potatoes). I used a metal bowl to keep the temperature nice and cool.
Once you’re done chopping and your taters are in the bowl, leave them to soak for 15 minutes. (Make something else, or pour a glass of wine to enjoy whilst admiring your garden handywork…)
At about the 10-minute mark, heat the canola oil in a large, broad pan on the stove; place on medium heat.
After 15 minutes, drain the potatoes from the ice water in a colander. Discard any ice cubes, leaving potatoes in the colander. Give a gentle shake. Spread paper towels out on a flat surface, then spread the potatoes on them.
Cover with another paper towel and gently blot.
Turn the heat of the oil up to medium high.
Place half the potatoes in the hot oil. They should sizzle on contact (test with one if you’re not sure). Mind that the oil covers them entirely.

When they’re semi-done (yellow but not golden), remove with a broad slotted spoon or tongs (carefully) & place on fresh, dry paper towels. Gently blot.

Check to see if there’s enough oil for the second batch of potatoes, and add as necessary. Again, you want the oil to cover the potatoes entirely. Repeat as before, removing the potatoes when they start to yellow and placing them on fresh, dry paper towels. Blot carefully.

Add the olive oil to the pan, and turn the heat down to medium. Wait about a minute (so it heats up), then place the first batch of potatoes in; shake the pan. Follow by placing the second batch in with the first, and shake again. The oil should be bubbling merrily, with the potatoes bouncing around inside.

Cook about ten to fifteen minutes, shaking the pan every few minutes or so.

When the potatoes turn that happy golden colour, your frites are ready. Using tongs or a broad slotted spoon, carefully remove them to a dry colander. Sprinkle liberally with sea salt and gently toss with your fingers.

Now… serve with your favorite accompaniment and enjoy.

A Dublin Tale

There are many memories around St. Patrick’s Day for me.

I recall parties thrown by Irish friends, where the adults drank whiskey and us kids got milk with mint syrup. I remember more debauched celebrations in university that involved continual tar-and-malt-coloured libations through the day (and into night). In 2003, I met my mother at an Irish pub. She made the black remark that, “we’d better get good and drunk; there’s going to be a pile of dead people tomorrow.” The second Iraq war was on the cusp of starting; that sore festering pimple left the pallor of St. Pat’s particularly scarred, especially since pub patrons were taking sips between quick, nervous glances at the telly, as if CNN was the band-aid one could put on the bruised complexion of the world. Of course, my mother was right: three days later, we awakened to news of bombs, rockets, blood and screaming. And plenty of speeches and chest-thumping. Drinking didn’t make it that much better but the communal experience of being in a pub helped immeasurably.

St. Pat’s also has a personal dimension for me: today marks the day that, in 2007, I moved from a bittersweet, happy/sad life in Stratford, Ontario. I toasted my new circumstances that night, with dirty hands and sore arms, in a newly-painted room with a gleaming hardwood floor. The future was a huge question mark yawning forth with fangs and tongue flicking. Everything was new and old at the same time. “Woe to me,” I thought between bouts of self-pity, “if I wound up nothing but the undigested afterthought of a Beelzebub offering sin and redemption one foul swoop.” I still can’t figure out if I’m cud or steak, but one thing’s clear: that painful St. Pat’s made me stronger.

Before the fortifying challenges of adulthood however, I remember another St. Patrick’s Day. I was living in Dublin (yes, Ireland). I was in my early twenties, and my definitions of love, worth, security, friendship, play -hell, even art -had been turned upside down in the six months I’d been there. After weeks of gloom and wet, the dampness so keen it stained the walls of our ancient flat and made wearing three layers de rigeur, St. Pat’s was bright, sunny, and mild. Joyful crowds lined O’Connell Street: apple-cheeked grannies, sozzled students, North African immigrants, people from the numerous outlying suburbs, all enjoying a day off. Everyone was smiling, even the Gardai, in their uniforms, with buttons eye-searingly shiny casting rings of light along the cracked cement.

I’d stood on the thick concrete rail of the O’Connell Street Bridge weeks before, a friend holding a leg each, imploring me to “hurry up!” as I happily, manically snapped pictures of the buildings and houses cupping the Liffey like a cooing grey dove. Cold winds had whipped me to and fro, as hands gripped my ankles, then pant legs, and then the inevitable comment of “you’re insaaane!” floated through the rain-soaked air, chiming in harmony with the metallic ca-chunks of the camera lens. I’d gone to Dublin because, as a first-time move-out, I thought it would be easier to negotiate than the busy, buzzy shock of Gotham-like London; I was also in love with words, and had been intellectually, emotionally, and spiritually sustained by the likes of Yeats, Heaney, Joyce, Beckett, Behan and O’Casey for years. It’s no accident I wound up living mere blocks from the Dublin Writers Museum, the Gate Theatre -and the GPO.

As I stood that day in Dublin slowly inhaling the joy, the sunshine, and riotous celebration, there flashed a pang of sadness in my chest -that familiar, oh-so-Irish sense of doom, drama, and joy, melded together. I was already making plans to move to London. I didn’t know what the future held. I wasn’t even sure why I was leaving. And then I saw it: a float, featuring players from the popular television series Father Ted. I’d come to adore the show before I’d moved, thanks to PBS airings, and living in Dublin cemented my adoration. It was a ringing success in Ireland for simple reasons: the gentle mocking of the Church, the ironic winks to tradition, the celebration of community and friendship. Pauline McLynn, who played Mrs. Doyle, and Ardal O’Hanlon, who played Father Dougal, were on the float, and were greeted with manic waves and cheers. But their appearance was tinged with sadness: their co-star Dermot Morgan (who played the title role) had died very suddenly the previous year.

I came out of a darkened pub to blinding sunshine later that day, feeling overwhelmingly sad yet happily content, all at once.

“Moving?!” an Irish co-worker and friend had exclaimed, “you’re moving? Why??”

Bittersweet. Good and bad. Yin and yang. Stout and whiskey. That’s Ireland. That was my life there. And Dublin gave me the greatest St. Patrick’s day ever.

Father Ted – Lingerie

The Outsider

Next month will mark ten years since I’ve moved back to Canada.

Prior to that, I’d been living abroad, first in Ireland, then England, for close to two years. I learned so much during my time away, though in the midst of it, I couldn’t shake the feeling of being an outsider. In my youth, I truly fit the role of a misfit; I was the girl who’d skip class to go to the art gallery or, in elementary school, intentionally forget gym clothes to read Kerouac. But being in a completely new environment presented a new, much more frightening challenge. It was uppermost in my mind to fit in as much as possible with my new chosen countries and their inhabitants, while at the same time maintaining my individuality and identity (which was a very shifting, transforming thing). Keeping balanced amidst those cataclysmic changes was a high wire act I didn’t always perform successfully. Never has Dickens’ “best of times / worst of times” dialectic been more obviously manifest in my life than it was when I lived abroad.

So it was with a lot of fascination that I read about Canadian theatre artist Maja Ardal‘s work You Fancy Yourself, a classic fish-out-of-water tale. In the one-woman show, award-winning Ardal uses pieces from her own background as a transplanted Icelandic native growing up in 1950s Edinburgh to tell the tale of friends new and old, memories made and forgotten. I had the opportunity to exchange some ideas around the ‘outsider’ label with her, and to glean her thoughts around an aspect of theatre that’s always fascinated me: the solo show.

Where did the idea for You Fancy Yourself originate? How much of it is personal?
I loved to dress up when I was a kid. My Mum had a trunk full of fabulous forties gowns and blouses. When I put those clothes on, I imagined myself to be completely transformed-as if I was the most glamorous film star in Hollywood. One day, I wore an amazing puffy frilly “off the shoulder” blouse to school, thinking that all the girls in the playground would worship and adore me. Instead, I was ridiculed, and pushed around by a mob of girls who all shouted “Who do you think you are!? YOU FANCY YOURSELF!!

About six years ago I started to think about those awful childhood moments that throw the cold light of day onto our dreams. I began to write story/poems about other children I remembered from my childhood, and the public humiliations they went through at the hands of bullies. I decided to try turning those poems into a play. The world of the play came alive around Elsa, a little Icelandic girl who has to learn how to fit into the rough world of the Edinburgh playground. As I wrote the play I compressed it all into fictional scenes. When I performed all the characters, I knew I’d made the right choice, as it is truly a joy to perform them all.

What are the best and worst things about doing a one-woman show?
The best things about doing a one person show are that I don’t have to compromise to other cast members when we have a gig or a tour, I am free to invent new things on the spur of the moment and I get really fit because the show is so physical! Also, I have an intimate relationship with the audience. I can’t hide from them and they can’t hide from me, and they start to realise how much I need them to play with me, and frankly their surprise and delight feeds me with joy and energy.

The worst things are that it’s lonely in the dressing room -it’s lonely when I’m on tour, like in Prince Edward Island and Salt Spring, or Edinburgh, and have no one to share the sights with when I have the flu, and have to pretend to myself that I don’t, and just do the show because there’s no understudy. I did a run of the show in Hamilton starting with the flu. The bizarre thing is that I would always start to feel better when the adrenaline kicked in, then the next day it would all have to begin gain.

What do you hope audiences come away with?
Having done so many shows and received so many written and verbal responses, I think I can safely say that people come away feeling rewarded, that they were at a play that spoke to them so personally while at the same time making them laugh wildly-and shed the odd tear. The play seems to remind us that when we try too hard to belong we must be careful not to betray those we love.

You Fancy Yourself runs at Toronto’s Theatre Passe Muraille until January 23rd.

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