With plenty of know-how, an approachable style, and a playful spirit, Lawson’s work is an automatic go-to when I’m running low on ideas and inspiration. Her other works, like How To Eat, Feast, Forever Summer, Nigella Christmas, and Nigella Express are chalk-full of yummy, smart, and mainly easy dishes. Her basic pizza recipe from How To Be A Domestic Goddess is a staple in my kitchen, and it isn’t too much of an exaggeration to state that How To Eat was life-changing.
This is so much easier to say than to do, but try, when you’re cooking for people, not to apologize nervously for what you’ve made, alerting them to some failure only you might be aware of, or indeed, might have invented. Besides, it only creates tension ,and although I do believe food is important, atmosphere matters so much more.
Atmosphere, and I would argue, confidence. Kitchen: Recipes From The Heart Of The Home is a tool to provide you with just that when you approach any culinary -or indeed, sensual -endeavor. You can make something, and do well, and enjoy it, with others, or just by yourself. And why wouldn’t you? Go forth. Cook. Eat. Live. Be happy. So says Nigella… and it’s gorgeously, delicious true.