Lip-Smacking Listening

As I announced with a mix of nerves and excitement back in April, I’ve returned to broadcasting -a big passion of mine, and a world I feel infinitely comfortable and happy in.

Among the many, many interviews I’ve done since then, there are a few that stand out as favorites. I’ll be posting a few of them in the next wee while. Here’s the first. It’s a chat with food journalist and educator Lucy Waverman and was originally aired on Take 5 in mid-May. There are some great recipe tips and tricks here, particularly with regards to yummy, easy method in preparing fresh fish.

Enjoy!

A Year in Lucy’s Kitchen by CateKusti

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2 Comments

  1. This was a LOVELY piece of conversation…about my favorite things. Food and MENUS. I have a THING for reading menus–is it just me?

    Fantastic piece.

    xo j

  2. If you could give us a link to download…thank you.

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